Sundance Resort Copycat Chicken Tortilla Soup Recipe (It's spot on)

SUNDANCE, UTAH: If you’ve ever warmed up after a day in the mountains with a bowl of Sundance Chicken Tortilla Soup from the Sundance Grill, you know it’s more than just comfort food—it’s part of the Sundance experience. Served at Sundance Mountain Resort in Utah, this rich, smoky soup has become a favorite for skiers, hikers, and locals alike. Inspired by those cozy meals at the Grill, this copycat recipe brings the familiar flavors of Sundance home, no mountain boots required.

Sundance Chicken Tortilla Soup

1 - Chopped Onion (sautéed on med w/ butter & olive oil

1 - Jalapeño Pepper (quartered & seeded)

3 -Cloves of Garlic (minced)

1t - Cumin

1/4t - Red Pepper

4t - Chilli Powder

3T - Chopped Cilantro

20oz Can - Crushed Tomatos

32oz - Chicken Stock

1 Can - Black Beaned (rinsed)

1 - 14oz Bag Blackened Frozen Corn (rinsed)

1 - Costco Rotisserie Chicken (1/2 shredded & 1/2 cubed)

** Add Sugar & Salt as you taste it

Top with baked tortilla strips, avocado chunks and sour cream

Tortillas Strips: Cut five tortillas into strips (spray lightly with oil and add garlic powder)

Bake at 450 degrees for 10mins